These pancakes are definitely a favourite of mine. They are so quick and easy to make and you can have them for breakfast, dessert or as a healthy snack. You can top them with Greek yoghurt, berries or a nut butter or even add a good quality cacao powder, the options are endless!
50g porridge oats
1 scoop of whey protein powder ( this is optional, I use it because of the training I’m doing!)
1 tsp baking powder
1 tsp vanilla extract
Few sprays of coconut oil ( or 1/2 tsp if using the solid one)
Just blend all ingredients together! Simple. Then heat up the coconut oil and ladle a spoonful of mixture into the pan.
You can add whatever toppings you like or keep it simple with a drizzle of maple syrup. This recipe makes 6 pancakes. They can be stored in an airtight container in the fridge for up to 3 days so you could double up on the ingredients and have a batch on hand for emergencies!
Each pancake workouts out at 90 calories, carbs 10g, protein 6.3g (if you have used the whey protein), fat 2.4g. Toppings will add extra calories and change the macros.