Jen’s Brown Bread

 

This bread is so quick and easy to make.  I always make use of the oven if I’m cooking a roast dinner and whip up a batch of this bread too. No kneading or waiting on yeast to rise with this recipe.

Ingredients

200g plain flour

200g wholemeal flour

2 tbsp. brown linseeds ( I get mine in Tesco)

1 tbsp. bread soda/ bicarbonate of soda, sifted

1 tbsp. oil ( I used rapeseed oil)

1 tbsp. treacle

1 tsp Himalayan pink rock salt

350ml buttermilk

Method

Preheat oven to 180c (Fan).

In a large  bowl mix the plain flour, wholemeal flour, bread soda, linseeds and salt.

Make a well in the centre and add the oil and treacle.

Gradually add the milk and mix well.

Pour into a lined bread tin and bake for 40 – 45 minutes.

When cooked the base should make a hollow sound if tapped or just use a skewer to test if it’s ready!

Nutritional Information

This loaf makes 15 slices. Each slice is equal to 122 calories, carbs 21g, fat 2.3g, protein 4.5g.

Enjoy!

Jen xxx

 

Advertisements

2 thoughts on “Jen’s Brown Bread

  1. Pingback: Red Pepper & Chickpea Soup | jensgymlife

  2. Pingback: For the Love of Avocados! | jensgymlife

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s