This bread is so quick and easy to make. I always make use of the oven if I’m cooking a roast dinner and whip up a batch of this bread too. No kneading or waiting on yeast to rise with this recipe.
200g plain flour
200g wholemeal flour
2 tbsp. brown linseeds ( I get mine in Tesco)
1 tbsp. bread soda/ bicarbonate of soda, sifted
1 tbsp. oil ( I used rapeseed oil)
1 tbsp. treacle
1 tsp Himalayan pink rock salt
Preheat oven to 180c (Fan).
In a large bowl mix the plain flour, wholemeal flour, bread soda, linseeds and salt.
Make a well in the centre and add the oil and treacle.
Gradually add the milk and mix well.
Pour into a lined bread tin and bake for 40 – 45 minutes.
When cooked the base should make a hollow sound if tapped or just use a skewer to test if it’s ready!
This loaf makes 15 slices. Each slice is equal to 122 calories, carbs 21g, fat 2.3g, protein 4.5g.