Strawberry & Banana Protein Oat Bread

This recipe is so quick and easy to make and is a sweet version of my original hemp protein oat bread.  You can make it as a loaf or as individual muffins.  Perfect anytime of the day, whip up a batch and have it as a quick breakfast on the go for those busy mornings or a pre/post training snack.


1 tub of Natural Yogurt (500ml)

2 tubs of Oats (use the empty yogurt carton to measure them out)

1 tbsp Bicarbonate of Soda (Bread Soda)

2 Bananas, mashed

6 Strawberries, chopped

6 scoops of Strawberry & Banana Whey Protein


Pour the yogurt into a large bowl, then using the empty carton measure out 2 cartons of oats.

Add in bread soda, mashed bananas, strawberries and whey protein.

Give it a good mix making sure all the ingredients are combined.

Place in a lined loaf tin or muffin tray. Decorate with some sliced strawberries.

Bake in a pre heated oven @180 c.  For the muffins the baking time is 15 mins, for the loaf it will be increased to 40 mins.  Just keep an eye on the loaf as I had to cover mine with tin foil after 2o mins as it was starting to get a little too brown on top!

Nutritional Information

This recipe makes 18 servings. Each serving is equal to 141 calories, carbs 19g, fat 2g, protein 11g.

Don’t forget to tag me if you try it on Facebook here, Instagram here, Twitter here  or send me a picture on snapchat !Screenshot_2016-03-14-23-22-49-1


Much love,

Jen xxx

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