Rhubarb, Ginger & Cinnamon Protein Treats



If you like rhubarb then you will love these protein treats.  Inspired by a recipe from @love_lifting , I made some little changes to the original recipe to suit what ingredients I had in the cupboard!  I used strawberry flavoured whey protein but I would say the Cinnamon Danish flavour from http://www.myprotein.com would be even nicer (get it here )or Vanilla would work too!  Delicious to eat on their own or as a dessert with some Greek yogurt or homemade custard.




450g Rhubarb, chopped into small pieces (1 cm)

1 – 2 inch piece of fresh Ginger, grated

1 Tbsp Ground Cinnamon

225g Natural or Greek Yogurt

100g Egg White

90g Rice Flour ( Buckwheat or Wholemeal Flour would work too)

1/2 Tsp Baking Powder

4 Scoops Whey Protein Powder, I used a Strawberry Flavour.

100 ml Unsweetened Almond Milk

1/2 tsp Vinegar (or Cream of Tartar)


Add all the ingredients, except for the egg whites, into a large bowl and mix well.

In a separate bowl beat the egg whites with the vinegar until stiff peaks are formed.

Gently fold the egg whites into batter and transfer to a lined baking tin (I used 9″x 9″).

Sprinkle some Cinnamon and bake for 45 mins at 170 degrees.

Allow to cool on a wire rack before cutting into portions.

Nutritional Information

I got 8 servings from this recipe.  Each serving is equal to 103 calories, Carbs 14.4g, Fat 1.2g, Protein 8.8g.

Don’t forget to tag me if you try them out on Facebook here, Instagram here, Twitter here or Snap me on @jenser01.

Enjoy and remember to keep sharing the love !

Jen xxx