This is probably one of favourite things to eat!! If you have been following me on Snapchat @jenser01 you will know that I could live on this bread topped with almond butter and banana. It is a great source of carbohydrates, protein and a great way of satisfying a sweet tooth. It is the basic oatbread recipe pimped out with added ingredients. There are so many variations you could use, the list is endless.
500ml Natural Yogurt
2 Bananas, mashed
40g Walnuts chopped
1 tbsp Bread Soda (Bicarbonate of Soda)
25g Dark Chocolate ( I used 81% Cocoa) grated or chopped into small pieces
6 Scoops Chocolate Protein Powder (optional, you could just use cacao powder)
Add all the ingredients into a large bowl and give it a good mix making sure everything is mixed well.
Put the mixture into a lined loaf tin, be careful not to overfill it as it rises while baking. I just make muffins out of any remaining mixture.
Bake at 180c for 45 mins ( it might need an extra 5 mins). Keep a close eye on the loaf as you may need to cover with tinfoil to prevent the top from burning.
If making the muffins , they only need 12 – 15 mins baking time.
I get 18 slices from a loaf, each slice is equal to 149 calories, C 17.5g, F 4.3g, P 11g .
Keep sharing the love and enjoy!