Coleslaw is a classic, simple side dish and can be made much healthier by packing in more veg and replacing the mayo with a much healthier dressing! Try my version of clean coleslaw, perfect as a side for barbecued meat or a topping for a baked potato.
1/2 White Cabbage, shredded
2 Carrots, grated
2 Celery Stalks, chopped thinly
1 Red Onion, chopped
For the dressing:
100g Greek Yogurt
2 Tbsp Apple Cider Vinegar
3 Tsp Dijon Mustard
Juice of 1/2 a Lemon
Dash of Black Pepper
Put all the prepped vegetables into a large bowl and mix.
Put all dressing ingredients into a cup and mix well. Pour over the vegetables and mix well.
This recipe serves 6 decent size portions. Each portion is equal to 56 calories, Carbs 10.7g, Fat 0.2g, Protein 3.5g.
Remember to keep sharing the love and stay beautiful!