Clean Coleslaw

 

Coleslaw is a classic, simple side dish and can be made much healthier by packing in more veg and replacing the mayo with a much healthier dressing!  Try my version of clean coleslaw, perfect as a side for barbecued meat or a topping for a baked potato.

Ingredients

1/2 White Cabbage, shredded

2 Carrots, grated

2 Celery Stalks, chopped thinly

1 Red Onion, chopped

For the dressing:

100g Greek Yogurt

2 Tbsp Apple Cider Vinegar

3 Tsp Dijon Mustard

Juice of 1/2 a Lemon

Dash of Black Pepper

Method

Put all the prepped vegetables into a large bowl and mix.

Put all dressing ingredients into a cup and mix well.  Pour over the vegetables and mix well.

Simple!

Nutritional Information

This recipe serves 6 decent size portions.  Each portion is equal to 56 calories, Carbs 10.7g, Fat 0.2g, Protein 3.5g.

Don’t forget to tag me on Facebook here, Instagram here, or Tweet me here if you try it out! Or you can snap me @jenser01 on Snapchat.

Remember to keep sharing the love and stay beautiful!

Much love,

Jen xx

 

 

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